Have you ever seen your fresh herbs wither away too quickly in the fridge after buying them? U MAIN, located in Quebec, shares with you some tips and tricks that will allow you to keep them so you can enjoy them for longer! How to properly store 6 fresh herbs: Basil : On the counter : the roots soaking in water, lightly covered in plastic. 1 week Coriander: On a refrigerator shelf: the roots soaking in water, slightly covered with plastic. 1 week Rosemary / thyme: On a refrigerator shelf: wrapped in plastic. 2 weeks Chive : On a refrigerator shelf: the roots in a damp paper towel, wrapped in plastic. 5 days Parsley : On a refrigerator shelf: the roots soaking in water, lightly covered in plastic. 1 week Besides, we recommend that you have herbal plants. This will allow you to not pollute and never waste again! U MAIN, much more than kits for making homemade cheese!
