Homemade cheese | U MAIN Kits blog

À partir de 1635, dès leur arrivée en Nouvelle-France, les colons français ont commencé à transformer leurs surplus de lait en fromage, initiant ainsi une tradition qui perdure encore aujourd'hui.

This protein-rich and incredibly creamy homemade strained Greek yogurt can be enjoyed for breakfast in a bowl of seasonal fruit or used as a substitute for sour cream, mayonnaise and...

Summer in Quebec is the season to enjoy nature! It's also the best time to cook outside comfortably... Good ! When we are not the meal of an army of...

Recette pour faire du fromage ricotta maison très fácile et rapide. Tous les ingrédients et outils pour transformer du lait pasteurisé en vrai et savoureux fromage sont inclus. Une expérience délicieuse...

Voici une vidéo très détaillée vous guidant dans la fabrication de la mozzarella maison, étape par étape.

Here is our detailed video on how to make the delicious queso blanco cheese. Perfect for a succulent cheese platter to share! The video will guide you step by step...

It's simple. Making cheese at home is really fun and the ones who marvel the most are the children. Indeed, children are curious. If we give them the opportunity, they...

It's proven. Emmental would be tastier when exposed to hip hop during its maturation period. The " Cheese in surround sound - a culinary art experiment " experiment conducted in...

Cheese platters (or cheeseboard) are delicious, easy to assemble and perfect for entertaining at home. Here are our tips for a successful cheese platter!

On ne se le cachera pas, le prix des aliments a beaucoup augmenté dans les dernières années au Québec. L'inflation est véritable et encore plus pour le panier d'épicerie.

So she asked us for our help in her culinary mission. Of course, we agreed to answer her questions and guide her so that she succeeds in making her first...