Product details
Calcium chloride for making homemade cheese curds, halloumi, feta or for brining mozzarella.
Keep making your cheese once the ingredients from your kit run out.
Includes:
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60 ml of calcium chloride, enough to make 20 cheeses of 500g each*.
Calcium chloride is a naturally occurring ingredient in raw milk. It degrades with pasteurization. Adding calcium chloride to the milk helps to achieve a higher quality curd and increases the amount of cheese obtained during production.
The shelf life of calcium chloride is about two years.
This calcium chloride is:
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Non-GMO (genetically modified organisms)
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Gluten free
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Without ingredients of animal origin
It's much more economical, healthier, tastier and much more rewarding than eating industrial cheese bought at the supermarket!
* Additional instruments and ingredients are required for cheese making. Click here to discover our cheese-making kits.
- Conservation
Our kits keep cool and dry and the ingredients last for over a year.
To prolong the life of the bacterial cultures, they must be frozen or refrigerated upon receipt of the order.
They can spend ten days at room temperature without being affected. Heat will reduce their effectiveness gradually, but will not make them bad.
Once made, the cheeses can be kept for an average of one week in the refrigerator.
- Delivery
Canada: Free delivery everywhere in Canada from 84.99$ of purchase.
Shipping costs will be calculated at checkout.
Eco-responsible delivery options are available for certain regions.
International: We also ship to the United States and Europe. The delivery of some of our products is more affordable internationally, such as the Kit 6 cheeses.