Product details
Bacterial cultures for making Cheese Curds.
Continue making your cheese once you've finished your kit ingredients.
Combine both bacterial culture packets to produce 10 cheeses of 500g each.*
Including:
-
1 packet of mesophilic type II bacterial cultures
-
1 packet of mesophilic type III bacterial cultures
These bacterial cultures are developed and produced locally in Quebec by a specialized laboratory.
We chose these bacterial cultures specifically for our cheese curds recipe because they provide a succulent result that makes them "squick" under the tooth.
It's much more economical, healthier, tastier, and far more gratifying as an experience than eating industrial cheese bought at the supermarket!
*Other tools and ingredients are needed to make cheese curds. Start making your delicious cheeses at home using one of our kits by clicking here
- Conservation
Our kits keep cool and dry and the ingredients last for over a year.
To prolong the life of the bacterial cultures, they must be frozen or refrigerated upon receipt of the order.
They can spend ten days at room temperature without being affected. Heat will reduce their effectiveness gradually, but will not make them bad.
Once made, the cheeses can be kept for an average of one week in the refrigerator.
- Delivery
Canada: Free delivery everywhere in Canada from 84.99$ of purchase.
Shipping costs will be calculated at checkout.
Eco-responsible delivery options are available for certain regions.
International: We also ship to the United States and Europe. The delivery of some of our products is more affordable internationally, such as the Kit 6 cheeses.