How to properly store 6 fresh herbs? | U MAIN kits

Have you ever seen your fresh herbs wither away too quickly in the fridge after buying them?

U MAIN, located in Quebec, shares with you some tips and tricks that will allow you to keep them so you can enjoy them for longer!

How to properly store 6 fresh herbs:

Basil :
On the counter :
the roots soaking in water,
lightly covered in plastic.
1 week

Coriander:
On a refrigerator shelf:
the roots soaking in water,
slightly covered with plastic.
1 week

Rosemary / thyme:
On a refrigerator shelf:
wrapped in plastic.
2 weeks

Chive :
On a refrigerator shelf:
the roots in a damp paper towel,
wrapped in plastic.
5 days

Parsley :
On a refrigerator shelf:
the roots soaking in water,
lightly covered in plastic.
1 week

Besides, we recommend that you have herbal plants. This will allow you to not pollute and never waste again!

U MAIN, much more than kits for making homemade cheese!