Recette : Crème de brocoli au petit-lait

Recipe: Cream of broccoli with whey

Creams are currently our favorite way to use whey because:
- the cheesy taste it gives is simply delicious;
- it will be used as a replacement for broth, which will avoid the waste of this ingredient;
- it is possible to easily make creams of different flavors, according to your tastes.
That's why we share our recipe for cream of broccoli with whey!

Cream of broccoli with whey

Ingredients for 8 servings:

- 2 broccoli, cut into fairly large pieces
- 1 drizzle of vegetable oil of your choice
- 1 C. butter
- 1 finely chopped onion
- 1 hot jalapeño pepper finely chopped (or to taste)
- 3 cloves of minced garlic
- 1 C. garam masala
- 1/2 tsp. ground cumin
- 1 C. smoked paprika
- 3 potatoes peeled and cut into small cubes.
- 2L of whey approx.
- 1/4 cup of 15% cooking cream (if desired)
- salt and pepper to taste


1- In a cauldron, heat the vegetable oil and the butter over medium heat. Add onions and hot jalapeño pepper until onion has softened.
2- Add the garlic, mix for 1 minute. Add the garam masala, cumin, smoked paprika and mix for 2 minutes to bring out the flavors. Add a little oil if necessary. Add salt and pepper to taste.

3 - Add the potatoes and mix to cover them with spices and cook for 1 minute. Then add the broccoli. Mix to cover them with spices.
4 - Cover with whey. Bring to a boil, then reduce heat to medium-low, cover and cook until broccoli and potatoes are tender.
5 - Add the cream. Using an immersion blender, reduce the cream to a smooth soup. Taste and adjust seasoning to taste. Serve !

Enjoy your food !

U MAIN , much more than kits for making cheese at home