Recette : Feuilletés au queso blanco végétariens

Recipe: Vegetarian Queso Blanco Puffs

Puff pastries are comforting, fun to make, and an ideal fall lunch with a hot soup or salad.
Here is a recipe for delicious vegetarian queso blanco puffs that you can adapt according to the vegetables you have on hand.

puff pastry

Ingredients for 8 puff pastries:

- 250g Queso Blanco (half the cheese made with 4L of milk)
- 1 cup grated mozzarella cheese or 8 slices of fresh mozzarella
- drizzle of vegetable oil of your choice
- 1/2 white onion, cubed
- 1/2 green bell pepper cut into cubes
- 1 zucchini cut into small cubes
- 1 stalk of celery, chopped
- 4 chopped white mushrooms
- 2-3 minced garlic cloves (to taste)
- 1 handful of spinach
- 1 handful of chopped fresh basil or 2 tbsp. tablespoons fresh pesto
- salt and pepper to taste
(The vegetables above can be changed depending on what you have on hand: asparagus, leeks, shallots, eggplant, etc.)
- 1 handful of flour of your choice
- Sufficient puff pastry for 8 small puff pastries
- an egg yolk
- 1 C. milk

laminated elements

Recipe :

1 - In a frying pan, heat the vegetable oil over medium heat. Add the onion, bell pepper, zucchini and celery. Cook 5 min.
2 - Add the mushrooms and garlic. Mix and cook 2 min.
3 - Add the spinach and chopped fresh basil. (if using fresh pesto, do not add it). Cook 2 minutes or until spinach is soft. Remove from fire.
5 - Preheat the oven to 375°F
4 - Flour a work surface. Using a rolling pin, roll out the puff pastry into a large rectangle.
5 - Using a knife, trace and cut the rectangle into 8 small squares.
6 - On each square of puff pastry, if you are using fresh pesto, spread 1/4 c. tea. Then, in the center of the square, place 1 to 2 tbsp. queso blanco.
7 - On top, add 1 to 2 tbsp. tablespoon vegetables prepared previously. Then, sprinkle the grated mozzarella cheese or place a slice of fresh mozzarella.

puff pastry assembly

8 - Moisten your fingers with water then fold the four corners of each puff pastry and unite them in the center by applying sufficient pressure to attach them.

closure 2 laminated

9 - Put a sheet of parchment paper on a baking sheet. Place the 8 puff pastries on the baking sheet.
10 - Whisk the egg yolk and the milk, then brush the pastries.
11 - Bake the puff pastries for 25 minutes or until the puff pastry is golden brown.

12 - Notice that Halloween or the "Dia de los muertos" is soon upon us even in our puff pastry.

puff pastry dia de muertos

To make your queso blanco at home, click here !

Enjoy your food !

U MAIN, much more than kits for making artisanal cheese