Product details
PDF Recipe Booklets for making cheese at home
Whether you're curious about making cheese at home or already equipped and looking for clear instructions to succeed... these booklets are for you.
These Booklets are the most important tool for your success! They share the methods we've refined over 10 years to maximize your chances of a perfect result.
You will find everything you need there:
Tips before you start, a description of each cheese with serving suggestions, a list of equipment and ingredients, simple and detailed steps, storage advice, ideas to enhance your creations and access to even more tips for each cheese.
Our different Digital Booklets & Included Recipes :
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6 Cheeses: Ricotta, Queso Blanco, Paneer, Mascarpone, Mozzarella, Burrata.
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8 Cheeses: The 6 Cheeses + Halloumi and Cheese Curds.
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Cheese and Greek Yogurt: Greek Yogurt and Feta.
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Poutine and BBQ Cheeses: Halloumi and Cheese Curds.
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2 Italian Cheeses: Ricotta and Mozzarella.
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4 Lactose-Free Cheeses: Ricotta, Queso Blanco, Paneer, Mozzarella.
What's included:
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Bilingual PDF version of the selected booklet in French and English.
Easily master making these delicious cheeses at home with this booklet.
Note: This is a digital booklet in PDF.
Cheaper, healthier, tastier and far more rewarding than store-bought cheese!
- Conservation
Our kits keep cool and dry and the ingredients last for over a year.
To prolong the life of the bacterial cultures, they must be frozen or refrigerated upon receipt of the order.
They can spend ten days at room temperature without being affected. Heat will reduce their effectiveness gradually, but will not make them bad.
Once made, the cheeses can be kept for an average of one week in the refrigerator.
- Delivery
Canada: Free delivery everywhere in Canada from 84.99$ of purchase.
Shipping costs will be calculated at checkout.
Eco-responsible delivery options are available for certain regions.
International: We also ship to the United States and Europe. The delivery of some of our products is more affordable internationally, such as the Kit 6 cheeses.
