Bacterial Cultures for Cheese Curds

18 Avis
Regular price
$14.00
Regular price
Sale price
$14.00
Delivery Information

Canada: Free delivery everywhere in Canada from 75$ of purchase.

Shipping costs will be calculated at checkout.

Eco-responsible delivery options are available for certain regions.

International: We also ship to the United States and Europe. The delivery of some of our products is more affordable internationally, such as the Kit 6 cheeses.

Type of milk to add

Milk without with lactose

Bacterial Cultures for Cheese Curds

Product details

Bacterial cultures for the manufacture of cheese curds.

Continue making your cheese once you've finished your kit ingredients.

Use the two sachets of bacterial cultures together to make 10 x 500g cheeses.*

Including:

  • 1 sachet of mesophilic type II bacterial cultures

  • 1 sachet of mesophilic type III bacterial cultures

Bacterial cultures have several functions when making cheese. Indeed, they make it possible to acidify the milk naturally and prepare it for the addition of rennet. In addition, they are essential for the ripening of the cheese and for it to develop a delicious taste. They are also useful for obtaining the much-desired "squick" when making cheese curds.

These bacterial cultures are developed and produced locally in Quebec by a specialized laboratory.

We opted for these bacterial cultures specifically for our cheese curds recipe because they give a succulent result that "squicks" to the bite.

It's much more economical, healthier, tastier and much more rewarding than eating industrial cheese bought at the supermarket!

*Other tools and ingredients are needed to make cheese curds. Start making your delicious cheeses at home using one of our kits by clicking here

- Conservation

Our kits keep cool and dry and the ingredients last for over a year.

To prolong the life of the bacterial cultures, the sachets must be frozen or refrigerated upon receipt of the order.

They can spend ten days at room temperature without being affected. Heat will reduce their effectiveness gradually, but will not make them bad.

Once made, the cheeses can be kept for an average of one week in the refrigerator.

- Delivery

Canada: Free delivery everywhere in Canada from 75$ of purchase.

Shipping costs will be calculated at checkout.

Eco-responsible delivery options are available for certain regions.

International: We also ship to the United States and Europe. The delivery of some of our products is more affordable internationally, such as the Kit 6 cheeses.