Video instruction: making homemade ricotta Recette pour faire du fromage ricotta maison très fácile et rapide. Tous les ingrédients et outils pour transformer du lait pasteurisé en vrai et savoureux fromage sont inclus. Une expérience délicieuse...
Video instruction: making homemade mozzarella Voici une vidéo très détaillée vous guidant dans la fabrication de la mozzarella maison, étape par étape.
Video instruction: How to make homemade queso blanco with dill Here is our detailed video on how to make the delicious queso blanco cheese. Perfect for a succulent cheese platter to share! The video will guide you step by step...
Make cheese as a family It's simple. Making cheese at home is really fun and the ones who marvel the most are the children. Indeed, children are curious. If we give them the opportunity, they...
Cheese loves hip hop, how about you? It's proven. Emmental would be tastier when exposed to hip hop during its maturation period. The " Cheese in surround sound - a culinary art experiment " experiment conducted in...
Storing your homemade cheeses We receive this question frequently from apprentice cheese makers in the making: how long do homemade cheeses keep?
Is it cheaper to make homemade cheese? In a period where the price of food continues to skyrocket, we lent ourselves to the exercise of calculating the difference of: Here, it is important to take into consideration...
Homemade ricotta and fresh herbs from the garden - a must Here are some ideas to inspire you to season your homemade ricotta with fresh herbs from your garden: - Add a handful of chopped fresh basil and a few nasturtiums...
But what is "panère"? During the markets in which U MAIN participates, many people ask us: "but what is "panère"? ". That's why today, we're telling you a little more about this delicious cheese...
Vegetable cheeses! Since U MAIN embarked on the adventure of helping to re-humanize our relationship to food by involving our hands in the food-making process, many have asked us if it is...
Labneh house The labneh, delicious and so fresh. Coming from the Levant, we love it in Lebanon and here in Quebec on pita breads with olive oil and zaatar. What is most...