Recipes and tips | U MAIN Kits blog

Eggs, what a delight! In the morning, at lunch, we love it mirrors, scrambled, Mexican style (onion, jalapeño and tomato), Spanish tortilla, rooster, omelet, poached... Huevos a la Mexicana What...

Summer has arrived and we can't resist spending time outside, surrounded by friends, snacking and sharing homemade dishes. This is why we are sharing a typical Mexican recipe, to which...

What could be tastier than a cheesecake cooked from one of your first homemade cheeses? Here is a very simple recipe that will only take a few minutes of preparation...

Making your own homemade ricotta is very quick and easy. It's even easier than making soup and almost impossible to mess up using the right milk and the right implements....

They are crunchy and tender. These mozzarella sticks will satisfy the cravings of young and old alike. Gourmet and tasty, this recipe is sublime with homemade mozzarella . By preparing...

Have you ever eaten real Mexican tortillas? I am not talking about those made from wheat flour, but about those that are eaten in Mexico and are made from corn...

Eggplant with mozzarella : Recipe : Degree of difficulty: medium Ingredients for 4: - 2 large firm eggplants - 375 gr of mozzarella (or a little less mozzarella prepared with...

Peanut butter... on bread in the morning with a good tea or coffee, what a delight! It's even tastier when made all naturally. In order to avoid buying peanut butter...

We too often forget that before the era of food industrialization, most food was made by hand, at home. They were shared, exchanged or sold in the community. Mayonnaise is...

Have you ever seen your fresh herbs wither away too quickly in the fridge after buying them? U MAIN, located in Quebec, shares with you some tips and tricks that...

After making your first cheeses with the U MAIN kits, you dream of integrating them into a delicious lasagna. Only the cooking time discourages you from it as you have...

After making your first cheeses at home, you realize that you have a lot (a lot!) of whey left... and you don't like waste. That's why U MAIN, located in...