Recipes and tips | U MAIN Kits blog

Homemade ricotta is a very creamy and tasty cheese! Versatile, it only takes 30 minutes to make and fits into many of our favorite recipes. We offer cheese making kits...

Creams are currently our favorite way to use whey because: - the cheesy taste it gives is simply delicious; - it will be used as a replacement for broth, which...

Delicious, comforting, and fun to make vegetarian queso blanco puff pastries recipe.

In these moments of intense heat, the idea of ​​cooking with your oven is not very appealing. That's why we offer you a very simple recipe to make without an...

Did you just make homemade ricotta with your U MAIN kit? Discover a tasty ricotta tiramisu recipe! Do you know this delicious dessert from the heart of Italy? The origins...

That's it, thanks to your U MAIN kit, you have made your first paneer (or panir) cheese, this cheese of Indian and Pakistani origin, and you are wondering how to...

You've had the delectable experience of making homemade cheese for the first time and you're loving it! On the other hand, you who have the phobia of waste, you wonder...

In the past few days, the media have talked a lot about Canada's new food guide and with good reason. It contains significant changes to its predecessor. Canada's Old Food...

Does making your own cheese or fauxmage have a positive impact on the planet? We believe so, here are some reasons: 1 - Generate less disposable packaging 2 - Less...

Looks like poutine weather. We suggest 5 sauces to accompany your homemade cheese curds.

Avoid food waste by using the whey from your homemade cheeses in your delicious smoothies!

Do you have whey in the fridge and wondering how to incorporate it into a tasty recipe? Made from the heart, here is a tasty little recipe for pink pancakes...