Recipes and tips | U MAIN Kits blog

We too often forget that before the era of food industrialization, most food was made by hand, at home. They were shared, exchanged or sold in the community. Mayonnaise is...

Have you ever seen your fresh herbs wither away too quickly in the fridge after buying them? U MAIN, located in Quebec, shares with you some tips and tricks that...

After making your first cheeses with the U MAIN kits, you dream of integrating them into a delicious lasagna. Only the cooking time discourages you from it as you have...

After making your first cheeses at home, you realize that you have a lot (a lot!) of whey left... and you don't like waste. That's why U MAIN, located in...