Recipes and tips | U MAIN Kits blog

With Halloween approaching, we’ve whipped up a scary-good recipe that’ll have everyone eyeing your creations! This spooky bite will surprise your guests and showcase your delicious homemade mozzarella (in the...

C'est la saison où les feuilles changent de couleur et les nuits s'allongent. C'est également la saison des veloutés qui est à son apogée ! À l'approche d'Halloween, nous vous...

We agree, it's a superb pizza. He also shared the recipe for his sauce with us because I always found that pizza sauces lacked taste. So he worked his own!

Speaking of sexy food... This is the perfect recipe after taking the time to make your homemade burrata . She is straightforward. She is fast. She is delicious.

Summer, with its seasonal fruits and vegetables, always makes us happy in the kitchen, especially when we can combine them with our artisan cheeses . So it's the perfect season...

The feta cheese and spinach omelet is a classic at home in the morning. It's a quick, healthy and satisfying recipe! It's even tastier with homemade feta cheese .

You've had the delectable experience of making homemade cheese for the first time and you're loving it! On the other hand, you who have the phobia of waste, you wonder...

Does making your own cheese or fauxmage have a positive impact on the planet? We believe so, here are some reasons: 1 - Generate less disposable packaging 2 - Less...

Perfect for the winter season, this recipe comforts young and old with the simplicity of its preparation and its gourmet ingredients. It is ideal to make after making your homemade...

Summer has arrived and we can't resist spending time outside, surrounded by friends, snacking and sharing homemade dishes. This is why we are sharing a typical Mexican recipe, to which...

They are crunchy and tender. These mozzarella sticks will satisfy the cravings of young and old alike. Gourmet and tasty, this recipe is sublime with homemade mozzarella . By preparing...

Have you ever eaten real Mexican tortillas? I am not talking about those made from wheat flour, but about those that are eaten in Mexico and are made from corn...